Participating High Schools and the Courses They Offer
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
ENG 200 Great Books and Instant Classics
SPN 201 Intermediate Spanish I
SPN 202 Intermediate Spanish II
HSP 321 Principals of Food Preparation
BIO 101 Biology in Your World Lecture and BIO 111 Biology in Your World Lab
CHM 160/161 General Chemistry I Lecture and Lab
-
-
-
-
-
-
-
-
-
HST 121 History of the US to 1877
CIS 200 Critical and Creative Thinking Using IT
THE 101 Intro to Theater and Arts
-
-
-
-
-
MTH 181 Trigonometry
-
MTH 136 Precalculus I
SPN 101 Elementary Spanish I
HST 122 History of the US since 1877
MTH 136 Precalculus I
CIS 200 Creative and Critical Thinking Using
SPN 102 Elementary Spanish II
-
-
-
-
-
BUS 135 Introduction to Business
ECO 165 Principles of Microeconomics
MGT 286 Business Communications
-
MGT 286 Business Communications
TCM 110 Introduction to Engineering Design
-
LLT 102 Medical Terminology
MGT 286 Business Communications
-
ECO 165 Principles of Microeconomics
MGT 286 Business Communications
-
-
AGB 144 Ag Economics
-
ART 110 Introduction to New Media
-
-
-
-
-
AGS 101 Animal Science
-
ART 100 2D Design
BMS 110/111 Intro to Bio Medical and Lab
CHM 160/161 General Chemistry and Lab
CIS 200 Creative and Critical Thinking Using IT
COM 115 Fundamentals of Public Speaking
ENG 200 Great Books and Instant Classics
FRN 101 Elementary French I
HSP 321 Principles of Food Prep
HST 121 History of the United States to 1877
HST 122 History of the United States Since 1877
IDS 120 Approaches to Career Life Planning
SPN 101 Elementary Spanish I
SPN 102 Intermediate Spanish II
THE 101 Intro to Theatre and Drama Arts
-
BUS 135 Intro to Business
CFD 160 Principles of Development in Early Childhood
CIS 200 Critical and Creative Thinking Using IT
MKT 150 Marketing Fundamentals
-
-
AGB 144 Ag Economics
-
AGR 108 Horticultural Landscaping
MTH 136 Precalculus I
-
HSP 321 Principles of Food Preparation
CFD 160 Principles of Development in Early Childhood
CFD 260 Observing, Assessing, and Creating
-
HSP 321 Principles of Food Preparation
SPN 201 Spanish IV
SPN 202 Spanish V
-
HSP 321 Principles of Food Preparation
SPN 201 Spanish IV
SPN 202 Spanish V
-
-
MKT 150 Marketing Fundamentals
-
AGR 108 Greenhouse Management I
AGS 101 Advanced Animal Science
-
CIS 200 Creative and Critical Thinking Using IT
-
AGR 108 Greenhouse Management I
ENG 110 Writing I
CHM 160/161 General Chemistry I Lecture and Lab
ENG 200 Great Books and Instant Classics
FRN 102 Elementary French II
FRN 201 Intermediate French I
MTH 136 Precalculus I
SPN 102 Elementary Spanish II
SPN 201 Intermediate Spanish
AGR 108 Greenhouse Management II
ENG 210 Writing II
-
-
CFD 160 Principles of Development in Early Childhood
CFD 260
-
-
AGS 101 Animal Science
AGR Ag Construction II
-
-
-
FIN 150 Personal Finance
-
-
PLS 101 American Democracy
-
HSP 321 Principles of Food Preparation
MKT 150 Marketing Fundamentals
-
-
CFD 155 Principles of Human Development
CFD 160 Principles of Development in Early Childhood
-
-
-
SPN 101 Elementary Spanish I
SPN 201 Intermediate Spanish I
BMS 110/111 Introduction to Biomedical Science Lecture and Lab
ENG 200 Great Books and Instant Classics
MTH 136 Precalculus I
MTH 261 Analytical Geometry and Calculus
PHY 100 Survey of Physics with Laboratory
-
ENG 200 Great Books and Instant Classics
HST 121 United States to 1877
BIO 101/111 Biology in Your World and Lab
BMS 110/111 Intro to Biomedical Science and Lab
CHM 116/117 Fundamentals of Chemistry and Lab
CHM 160/161 General Chemistry I and Lab
CIS 200 Critical and Creative Thinking Using IT
GRY 142 Intro to Physical Geography
HST 104 World History since 1600 C.E.
MTH 136 Precalculus I
PHY 123 Introduction to Physics I
THE 101 Intro to Theatre Drama and Arts
-
AGS 101 Animal Science
-
AGR 108 Animal Science I
AGR 108 Equine Science
-
-
ENG 110 Writing I
MTH 136 Precalculus I
ENG 210 Writing II
-
AGR 108 Fish, Wildlife, and Forestry I
AGS 101 Animal Science
MFD 103 Introduction to Fashion Construction
AGS 161 Intro to Horses
HSP 321 Principles of Food Preparation
-
-
HST 121 United States to 1877
BIO 101/111 Biology in Your World and Lab
CHM 116/117 Fundamentals of Chemistry and Lab
CHM 160/161 General Chemistry I and Lab
COM 115 Fundamentals of Public Speaking
ENG 200 Great Books Instant Classics
MKT 150 Marketing Fundamentals
PHY 123 Introduction to Physics I
-
FIN 150 Personal Finance
-
-
BUS 135 Introduction to Business
MKT 150 Marketing Fundamentals
COM 115 Fundamentals of Public Speaking
-
BUS 135 Introduction to Business
-
MKT 150 Marketing Fundamentals
COM 115 Fundamentals of Public Speaking
-
AGS 101 Animal Science
BIO 101/111 Biology in Your World Lecture and Lab
MTH 136 Precalculus I
-
-
AGS 161 Introduction to Horses
-
AGB 144 Agricultural Economics I
AGP 103 Plant Science
-
COM 120 Fundamentals of Public Speaking
-
MTH 136 Precalculus I
BIO 197 Special Topics: Streams
BIO 101/111 Biology in Your World and Lab
BMS 110/111 Intro to Biomedical Sciences and Lab
MTH 261 Analytic Geometry and Calculus I
MUS 103 Theory and Musicianship I
MTH 181 Trigonomety
-
ATC 222 Athletic Injuries
CHM 116/117 Fundamentals of Chemistry and Lab
HSP 321 Principles of Food Preparation
-
-
-
-
CFD 160 Principles of Development in Early Childhood
MFD 103 Intro to Fashion Construction
-
-
-
FRN 101 Elementary French I
FRN 201 Intermediate French I
HST 121 United States to 1877
AGS 101 Animal Science
GRY 142 Intro to Physical Geography
-
FIN 150 Personal Finance
-
-
PHI 110 Introduction to Philosophy
-
MTH 136 Precalculus I
-
FIN 150 Personal Finance
-
FIN 150 Personal Finance
-
-
-
HSP 321 Principles of Food Preparation
-
-
FIN 150 Personal Finance
HST 121 United States to 1877
-
HST 122 United States Since 1877
-
HSP 210 Introduction to Hospitality Leadership
HSP 215 Introduction to Lodging Management
-
HST 121 United States History to 1877
PLS 101 American Democracy and Citizenship
-
-
-
-
FIN 150 Personal Finance
-
-
FIN 150 Personal Finance
-
-
-
-
-
-
-
-
-
AGS 101 Animal Science
-
MFD 103 Introduction to Fashion Construction
Contact us
Missouri State Dual Credit
Meyer Alumni Center, Suite 400
901 South National
Springfield, MO 65897
Toll-free: 877-678-2005
Angela Young
Director
Scott A. Jones
Assistant Director
Melissa Tolleson
Administrative Specialist III
Email: DualCredit@MissouriState.edu